I get inspiration from cookbooks, pictures, farmers markets, restaurants and other food blogs. I thought I would share some of my favorites with you here. I constantly find new obsessions so I will update this page regularly. Enjoy!
Foodie Web Sites
Favorite Cookbooks/Books on Food
Tender at the Bone, Comfort Me with Apples, and Garlic and Sapphires all by Ruth Reichl
Good to the Grain by Kim Boyce
BakeWise by Shirley O. Corriher
Baking Illustrated by the editors of Cook’s Illustrated
French Feasts by Stephane Reynaud
A Homemade Life by Molly Wizenberg
Kitchen Confidential by Anthony Bourdain
Babycakes Erin McKenna
Mastering the Art of French Cooking by Julia Child
The Sweet Life in Paris by David Lebovitz
Tartine by Elisabeth Prueitt and Chad Robertson and Tartine Bread by Chad Robertson
Spiced by Dalia Jurgensen
